Story idea · Family & heritage
It’s not just a recipe — it’s the war it survived, the border it crossed, and the argument about whether it needs more salt (it does not). Juna interviews everyone who’s ever made it, and the dish finally gets the biopic it deserves.
What Juna asks
“Who taught you to make it — and how were you scolded when you got it wrong?”
“What does it taste like when someone else makes it?”
“Which step is the secret one — and who are you still hiding it from?”
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